Heifer Weize - Beer Recipe - Brewer's Friend

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Heifer Weize

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Source: RVB
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday August 28th 2018
1.052
1.012
5.3%
8.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,150 g Brewgenie - BG Wheat Malt1150 g BG Wheat Malt 36 4.11 57.5%
850 g Brewgenie - BG Pilsener/Lager Malt850 g BG Pilsener/Lager Malt 38 3.04 42.5%
2,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.83 100%
6 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
Bulldog B49 Bavarian Wheat Beer
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10640
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 28 0 38 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Ferulic acid rest Infusion -- 45 °C 10 min
Sacc rest Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.6 L) 15.4
Mash volume with grains (equipment estimates 18 L) 16.7
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Volume into fermentor 8
Total: 15.4  
Equipment Profile Used: System Default
"Heifer Weize" Weissbier beer recipe by RVB. BIAB, ABV 5.31%, IBU 8.83, SRM 7.64, Fermentables: (BG Wheat Malt, BG Pilsener/Lager Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-28 13:12 UTC