Imperial Chocolate Stout - Beer Recipe - Brewer's Friend

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Imperial Chocolate Stout

305 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Tuesday August 28th 2018
1.099
1.018
10.6%
50.1
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 71.4%
0.60 kg American - Chocolate0.6 kg Chocolate 29 350 6.1%
0.70 kg American - Caramel / Crystal 40L0.7 kg Caramel / Crystal 40L 34 40 7.1%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 4.1%
1 kg American - Rye1 kg Rye 38 3.5 10.2%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.5 Boil 60 min 50.05 98.3%
0.50 g Magnum0.5 g Magnum Hops Pellet 13.5 Boil 1 min 0.03 1.7%
28.85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz cocoa Other Secondary 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 67 °C 90 min
20 L Decoction -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 30.4
Mash volume with grains 36.8
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 7.2 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 50.7  
Equipment Profile Used: System Default
"Imperial Chocolate Stout" Imperial Stout beer recipe by Nw.p. All Grain, ABV 10.6%, IBU 50.09, SRM 38.26, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 40L, Roasted Barley, Flaked Oats, Rye) Hops: (Magnum) Other: (cocoa)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-01 08:12 UTC