English,european,burlington ipa - Beer Recipe - Brewer's Friend

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English,european,burlington ipa

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jmg
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday August 28th 2018
1.064
1.016
6.7%
43.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 72.3%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 6.6%
2 kg German - Vienna2 kg Vienna 37 4 12%
0.50 kg Finland - Crystal Malt 500.5 kg Crystal Malt 50 35 19 3%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 3%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 3%
16.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Aurora100 g Aurora Hops Pellet 8 Boil at 100 °C 60 min 29.71 33.3%
100 g Aurora100 g Aurora Hops Pellet 8 Whirlpool at 85 °C 5 min 13.33 33.3%
100 g Polaris100 g Polaris Hops Pellet 20.2 Boil at 85 °C 0 min 33.3%
300 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Decoction -- 67 °C 180 min
36 L Sparge -- 12 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.2 L. Suggest reducing initial water volume to 45.4 L and adding 21.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.46 L. Suggest reducing strike water volume to 34.44 L and adding 7.06 L sparge/top-off. 41.5
Strike water volume at mash thickness of 2.5 L/kg 41.5
Mash volume with grains 52.5
Grain absorption losses -16.6
Remaining sparge water volume (equipment estimates 43.2 L) 36
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 60.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 60
Total: 77.5  
Equipment Profile Used: System Default
"English,european,burlington ipa" English IPA beer recipe by Jmg. All Grain, ABV 6.7%, IBU 43.05, SRM 8.79, Fermentables: (Maris Otter Pale, Flaked Oats, Vienna, Crystal Malt 50, Biscuit, Aromatic) Hops: (Aurora, Polaris)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-28 19:57 UTC