SANTA'S SELF MEDICATION - Beer Recipe - Brewer's Friend

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SANTA'S SELF MEDICATION

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday August 28th 2018
1.057
1.012
5.9%
38.5
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.40 kg German - Pale Ale10.4 kg Pale Ale 39 4.64 87%
350 g United Kingdom - Amber350 g Amber 32 70.55 2.9%
900 g United Kingdom - Crystal 90L900 g Crystal 90L 33 238.67 7.5%
300 g United Kingdom - Chocolate300 g Chocolate 34 1132.64 2.5%
11,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g East Kent Goldings110 g East Kent Goldings Hops Pellet 5 Boil 60 min 33.91 55%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.7 22.5%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 2 min 0.9 22.5%
200 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
4 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-6783
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 2 7 6 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 66 °C 60 min
15.3 L sparge Sparge -- 77 °C 10 min
Starting Mash Thickness: 4.58 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.62 L. Suggest reducing strike water volume to 37.51 L and adding 17.22 L sparge/top-off. 54.7
Strike water volume at mash thickness of 4.6 L/kg 54.7
Mash volume with grains 62.6
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 14.8 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 62.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 75.7  
Equipment Profile Used: System Default
"SANTA'S SELF MEDICATION" No Profile Selected beer recipe by Brewer #64869. All Grain, ABV 5.92%, IBU 38.51, SRM 37.14, Fermentables: (Pale Ale, Amber, Crystal 90L, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-28 12:11 UTC