Sure Look - Beer Recipe - Brewer's Friend

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Sure Look

101 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 101 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday August 28th 2018
1.033
1.010
2.9%
74.4
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 59.7%
0.70 kg Torrified Wheat0.7 kg Torrified Wheat 36 2 20.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 14.9%
0.15 kg United Kingdom - Cara Malt0.15 kg Cara Malt 35 17.5 4.5%
3.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 35.63 12.5%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Whirlpool at 80 °C 0 min 38.75 12.5%
150 g Galaxy150 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 37.5%
150 g Vic Secret150 g Vic Secret Hops Pellet 15.5 Dry Hop 0 days 37.5%
400 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 124 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.5 L) 27.3
Mash volume with grains (equipment estimates 32.7 L) 29.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 20
Total: 27.3  
Equipment Profile Used: System Default
 
Notes

https://www.beertools.com/library/recipe.php?view=14140

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  • Public: Yup, Shared
  • Last Updated: 2018-10-06 12:44 UTC