justert pale ale - Beer Recipe - Brewer's Friend

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justert pale ale

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday August 28th 2018
1.069
1.012
7.5%
36.5
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pilsner6.5 kg Pilsner 37 1.8 86.4%
510 g American - Caramel / Crystal 30L510 g Caramel / Crystal 30L 34 30 6.8%
510 g German - CaraMunich II510 g CaraMunich II 34 46 6.8%
7,520 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 11.26 7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 6.36 9.3%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 7.12 14%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.01 7%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 5 min 6.84 11.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 3 min 1.96 9.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 14%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 14%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop 7 days 14%
215 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.6
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 20 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"justert pale ale" American Pale Ale beer recipe by somar84. All Grain, ABV 7.5%, IBU 36.54, SRM 10.35, Fermentables: (Pilsner, Caramel / Crystal 30L, CaraMunich II) Hops: (Perle, Cascade, Chinook, Citra, Columbus, Amarillo, Ekuanot)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 06:02 UTC