Phillip se stout - Beer Recipe - Brewer's Friend

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Phillip se stout

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.322 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday August 28th 2018
1.046
1.014
4.2%
18.1
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Belgian - Pale Ale35 kg Pale Ale 38 3.4 85.4%
4 kg Finland - Black Malt4 kg Black Malt 30 526 9.8%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1 4.9%
41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Southern star1000 g Southern star Hops Pellet 18 Boil 45 min 18.13 100%
1,000 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 210.7 L. Suggest reducing initial water volume to 45.4 L and adding 165.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 168.09 L. Suggest reducing strike water volume to 19.66 L and adding 122.69 L sparge/top-off. 142.4
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (67 L). Reduce mash thickness to 1.69 L/kg or increase pre-boil volume to 103.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 142.4
Mash volume with grains 168.1
Grain absorption losses -39
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 210.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 200
Going into fermentor 200
Total: 67  
Equipment Profile Used: System Default
"Phillip se stout" Sweet Stout beer recipe by Anonymous. All Grain, ABV 4.17%, IBU 18.13, SRM 33.38, Fermentables: (Pale Ale, Black Malt, Lactose (Milk Sugar)) Hops: (Southern star)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-28 07:49 UTC