Schnieder Weizen - Beer Recipe - Brewer's Friend

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Schnieder Weizen

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 50.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday August 28th 2018
1.051
1.013
5.0%
14.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.13 kg German - Pale Wheat6.13 kg Pale Wheat 39 1.5 59.8%
1.74 kg German - Vienna1.74 kg Vienna 37 4 17%
1.72 kg German - Pilsner1.72 kg Pilsner 38 1.6 16.8%
0.66 kg German - CaraMunich I0.66 kg CaraMunich I 34 39 6.4%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 4 First Wort 90 min 14.15 100%
60 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9037
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 5 4 38 3 98
2t CaCl
1.5t CaSO4
Pinch ascorbic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Temperature -- 56 °C 5 min
Temperature -- 63 °C 20 min
Temperature -- 68 °C 40 min
Temperature -- 71 °C 15 min
23 L Sparge -- 80 °C 60 min
23 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54 L. Suggest reducing initial water volume to 45.4 L and adding 8.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.8
Mash volume with grains 37.5
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 34.4 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54 L) 50.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 48
Going into fermentor 48
Total: 61.7  
Equipment Profile Used: System Default
"Schnieder Weizen" Weissbier beer recipe by Droopy brew. All Grain, ABV 4.98%, IBU 14.15, SRM 6.09, Fermentables: (Pale Wheat, Vienna, Pilsner, CaraMunich I) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-05 20:58 UTC