Tripel westmalle - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tripel westmalle

236 calories 16.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Tuesday August 28th 2018
1.078
1.008
9.3%
39.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Pilsner Malt5 kg Pilsner Malt 37.3 1.93 76.9%
1.50 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)1.5 kg Belgian Candi Syrup - Golden (5L) 32 5 23.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Styrian Goldings53 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 39.15 100%
53 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 8 16 26 62 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Fly Sparge -- 66 °C 90 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13
Mash volume with grains 16.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.6 L) 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 27.8 L) 26.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 31  
Equipment Profile Used: System Default
"Tripel westmalle" Belgian Tripel beer recipe by Dave Carlton. All Grain, ABV 9.31%, IBU 39.15, SRM 5.96, Fermentables: (Pilsner Malt, Belgian Candi Syrup - Golden (5L)) Hops: (Styrian Goldings)
Last Updated and Sharing
 
443
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-28 06:16 UTC