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Saison

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday August 28th 2018
1.054
1.010
5.8%
28.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale 2-Row3.2 kg Pale 2-Row 37 1.8 66%
0.90 kg German - Munich Light0.9 kg Munich Light 37 6 18.6%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 8.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.1%
150 g German - CaraMunich II150 g CaraMunich II 34 46 3.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Rakau15 g Rakau Hops Pellet 10.5 Boil 60 min 21.13 16.7%
15 g Rakau15 g Rakau Hops Pellet 10.5 Boil 10 min 7.66 16.7%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 33.3%
30 g Rakau30 g Rakau Hops Pellet 10.5 Dry Hop 4 days 33.3%
90 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 14.1
Mash volume with grains 17.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.5 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 20.8
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Ferment 18.5 for 2 Days, then to slowly increase to 24

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  • Last Updated: 2019-09-19 08:33 UTC