Regerfest - Beer Recipe - Brewer's Friend

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Regerfest

223 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Union Triangle Brewing Co.
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday August 28th 2018
1.067
1.018
6.4%
25.5
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Vienna15 lb Vienna 35 4 53.6%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 10.7%
8 lb American - Munich - Light 10L8 lb Munich - Light 10L 33 10 28.6%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.44 44.4%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 7.16 44.4%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 3.94 11.1%
4.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.99 gal (71.96 qt). Suggest reducing initial strike volume to 9.76 gal (39.04 qt) and adding 5.99 gal (23.96 qt) sparge/top-off. 15.75 63  
Strike water volume (equipment estimates 15.42 g | 61.7 qt) 15.75 63  
Mash volume with grains (equipment estimates 17.66 g | 70.6 qt) 17.99 72  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 15.75 63
Equipment Profile Used: System Default
"Regerfest" Festbier beer recipe by Union Triangle Brewing Co.. BIAB, ABV 6.39%, IBU 25.54, SRM 15.1, Fermentables: (Vienna, Munich - Dark 20L, Munich - Light 10L, CaraMunich II) Hops: (Hallertau Hersbrucker, Mount Hood)
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  • Last Updated: 2018-08-28 04:10 UTC