Earl Grey
170 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.36 oz |
Apollo1.36 oz Apollo Hops |
|
Pellet |
20 |
Boil
|
60 min |
46.82 |
26.3% |
2.18 oz |
Ahtanum2.18 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
15 min |
16.56 |
42.1% |
1.64 oz |
Willamette1.64 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
7.36 |
31.7% |
5.18 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.36 oz |
Apollo (Pellet) 1.3599999968891 oz Apollo (Pellet) Hops |
|
46.82 |
26.3% |
2.18 oz |
Ahtanum (Pellet) 2.1799999950134 oz Ahtanum (Pellet) Hops |
|
16.56 |
42.1% |
1.64 oz |
Willamette (Pellet) 1.6399999962486 oz Willamette (Pellet) Hops |
|
7.36 |
31.7% |
5.18 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
13.64 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
3.41 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
6.14 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
0.55 oz |
Earl grey tea
|
|
Herb |
Boil |
1 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.9 gal |
Strike @163F |
Infusion |
-- |
152 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.69 gal (66.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.69 gal (18.78 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
8.57 |
34.3
|
Mash volume with grains
|
10.76 |
43
|
Grain absorption losses
|
-3.43 |
-13.7
|
Remaining sparge water volume (equipment estimates 11.8 g | 47.2 qt)
|
30.11 |
120.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 16.69 g | 66.8 qt)
|
35 |
140
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
15 |
60
|
Going into fermentor
|
15 |
60
|
Total:
|
38.68
|
154.7
|
Equipment Profile Used: |
System Default |
"Earl Grey" American Pale Ale beer recipe by Nic/A. All Grain, ABV 5.61%, IBU 69.81, SRM 8.64, Fermentables: (CaraMunich I, Caramel / Crystal 75L, Crystal 45L, Pilsner, Pale 2-Row) Hops: (Apollo, Ahtanum, Willamette) Other: (Gypsum, Calcium Chloride, Lactic acid, Earl grey tea )
Last Updated and Sharing
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- Last Updated: 2018-08-28 12:33 UTC