AHS Bavarian Dunkelweizen - Beer Recipe - Brewer's Friend

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AHS Bavarian Dunkelweizen

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday August 28th 2018
1.053
1.013
5.3%
13.7
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 44.4%
4.50 lb American - Red Wheat4.5 lb Red Wheat 38 2.5 44.4%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.9%
4 oz German - Caramel Wheat4 oz Caramel Wheat 34 46 2.5%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
4 oz Belgian - Special B4 oz Special B 34 115 2.5%
162 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Spalt0.33 oz Spalt Hops Pellet 9.8 Boil 60 min 13.7 100%
0.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-1996
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 80 5 3 151
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.42 qt 67 C Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.03 g | 32.1 qt) 8.52 34.1  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 9.33 37.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.52 34.1
Equipment Profile Used: System Default
"AHS Bavarian Dunkelweizen" Dunkles Weissbier beer recipe by matt3424. BIAB, ABV 5.32%, IBU 13.7, SRM 13.34, Fermentables: (Pilsner, Red Wheat, CaraMunich I, Caramel Wheat, Chocolate, Special B) Hops: (Spalt) Other: (Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-30 13:04 UTC