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Irish Red

145 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday August 28th 2018
1.047
1.014
4.3%
35.0
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.55 kg American - Pale Ale3.55 kg Pale Ale 37 3.5 38%
0.89 kg German - Caramel Pils0.89 kg Caramel Pils 35 2.4 9.5%
0.89 kg German - Red X0.89 kg Red X 36 12 9.5%
1.41 kg German - Melanoidin1.41 kg Melanoidin 37 25 15.1%
2.35 kg German - CaraMunich II2.35 kg CaraMunich II 34 46 25.2%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 2.7%
9.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.30 g Fuggles21.3 g Fuggles Hops Pellet 4.5 Boil 60 min 13.33 33.3%
32 g Fuggles32 g Fuggles Hops Pellet 4.5 Boil 45 min 18.39 50%
10.70 g Fuggles10.7 g Fuggles Hops Pellet 4.5 Boil 15 min 3.32 16.7%
64 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
12 L Sparge -- 67 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28
Mash volume with grains 34.2
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 9.2 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 38.7  
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Alejor. All Grain, ABV 4.34%, IBU 35.04, SRM 26.74, Fermentables: (Pale Ale, Caramel Pils, Red X, Melanoidin, CaraMunich II, Flaked Wheat) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-28 01:12 UTC