Bolder XPA - Beer Recipe - Brewer's Friend

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Bolder XPA

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday August 28th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - American Ale Malt4 kg American Ale Malt 37.3 2.54 80%
500 g New Zealand - Wheat Malt500 g Wheat Malt 35.4 2.13 10%
400 g New Zealand - Vienna Malt400 g Vienna Malt 39.1 3.45 8%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Pellet 7.7 Boil 30 min 5.37 4.6%
15 g Amarillo15 g Amarillo Hops Pellet 7.7 Boil 10 min 5.43 9.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.4 Whirlpool 15 min 16.18 19.7%
20 g Amarillo20 g Amarillo Hops Pellet 7.7 Whirlpool 15 min 6.7 13.2%
15 g Centennial15 g Centennial Hops Pellet 9.2 Whirlpool 15 min 6 9.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.4 Dry Hop 4 days 19.7%
20 g Amarillo20 g Amarillo Hops Pellet 7.7 Dry Hop 4 days 13.2%
15 g Centennial15 g Centennial Hops Pellet 9.2 Dry Hop 4 days 9.9%
152 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 18
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Bolder XPA" American Pale Ale beer recipe by Brewer #178464. All Grain, ABV 4.32%, IBU 39.68, SRM 4.31, Fermentables: (American Ale Malt, Wheat Malt, Vienna Malt, Acidulated Malt) Hops: (Amarillo, Simcoe, Centennial) Other: (Irish Moss)
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  • Last Updated: 2022-09-20 22:30 UTC