Tempestas Maximus - Beer Recipe - Brewer's Friend

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Tempestas Maximus

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday August 28th 2018
1.071
1.017
7.1%
78.8
50.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 71.4%
2 lb American - Rye2 lb Rye 38 3.5 14.3%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 45.47 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 16.48 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 16.87 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14389
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 16 24 6 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 148 °F 40 min
5 gal Infusion -- 158 °F 20 min
4 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.5 42
Equipment Profile Used: System Default
"Tempestas Maximus" Specialty IPA: Black IPA beer recipe by TolanBrewhouse. All Grain, ABV 7.13%, IBU 78.82, SRM 50, Fermentables: (Maris Otter Pale, Rye, Midnight Wheat Malt) Hops: (Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 16:12 UTC