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CDA

201 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Source: wg
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday August 27th 2018
1.066
1.010
7.4%
69.3
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Munich - Light 10L3 kg Munich - Light 10L 33 10 9.7%
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 80.9%
1 kg United Kingdom - Pale Chocolate1 kg Pale Chocolate 33 207 3.2%
1.40 kg German - Carafa III1.4 kg Carafa III 32 535 4.5%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 1.6%
30.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Warrior200 g Warrior Hops Pellet 16 Boil 60 min 58.61 8.3%
1,000 g Centennial1000 g Centennial Hops Fresh 10 Boil 5 min 5.53 41.7%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 5 min 5.11 8.3%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Dry Hop 4 days 41.7%
2,400 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 132.7 L. Suggest reducing initial water volume to 45.4 L and adding 87.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 113.09 L. Suggest reducing strike water volume to 25.01 L and adding 67.69 L sparge/top-off. 92.7
Strike water volume at mash thickness of 3 L/kg 92.7
Mash volume with grains 113.1
Grain absorption losses -30.9
Remaining sparge water volume (equipment estimates 71.8 L) 59.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 132.7 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 120
Going into fermentor 120
Total: 151.8  
Equipment Profile Used: System Default
"CDA" Specialty IPA: Black IPA beer recipe by wg. All Grain, ABV 7.36%, IBU 69.26, SRM 31.88, Fermentables: (Munich - Light 10L, Pale Ale, Pale Chocolate, Carafa III, Chocolate) Hops: (Warrior, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 21:33 UTC