Brave New IPA - Beer Recipe - Brewer's Friend

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Brave New IPA

174 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday August 27th 2018
1.057
1.012
5.8%
49.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 37.5%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 50%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 28.44 26.3%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 17.74 21.1%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 10 min 3.46 21.1%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 31.6%
95 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.2 L) 9.1
Mash volume with grains (equipment estimates 25.2 L) 9.5
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.1  
Equipment Profile Used: System Default
"Brave New IPA" American IPA beer recipe by Brewer #173552. Extract, ABV 5.8%, IBU 49.64, SRM 8.81, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (CaraMunich I) Hops: (Centennial, Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 20:34 UTC