Kvite Krist - Beer Recipe - Brewer's Friend

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Kvite Krist

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tore Andre Ringvold
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday August 27th 2018
1.050
1.013
4.8%
36.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 2.77 41.7%
5 kg Belgian - Wheat5 kg Wheat 38 3.31 41.7%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 3.31 8.3%
1 kg Belgian - Munich1 kg Munich 38 14.51 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Pellet 11.5 Boil 60 min 31.04 30.8%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 4 min 3.07 30.8%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 4 min 2.47 38.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gjærnæring Other Boil 15 min.
15 g Irish Moss Other Boil 15 min.
60 g Koriander Spice Boil 4 min.
20 g Einebær Spice Boil 4 min.
50 g Ingefær skivet Flavor Boil 4 min.
40 g Appelsinskall Flavor Mash 4 min.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
4 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.31 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 67 °C 60 min
25 L Sparge -- 80 °C 25 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.35 L. Suggest reducing initial water volume to 45.4 L and adding 5.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.82 L. Suggest reducing initial strike volume to 37.48 L and adding 50.42 L sparge/top-off. 87.9
Strike water volume (equipment estimates 64.3 L) 87.9
Mash volume with grains (equipment estimates 72.2 L) 95.8
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.4 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 45
Volume into fermentor 45
Total: 87.9  
Equipment Profile Used: System Default
"Kvite Krist" Witbier beer recipe by Tore Andre Ringvold. BIAB, ABV 4.83%, IBU 36.58, SRM 8.37, Fermentables: (Pilsner, Wheat, Pale 2-Row, Munich) Hops: (Target, Cascade, Fuggles) Other: (Gjærnæring, Irish Moss , Koriander, Einebær , Ingefær skivet, Appelsinskall )
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  • Last Updated: 2019-07-25 19:16 UTC