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stout

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: scott
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday August 27th 2018
1.043
1.011
4.2%
39.1
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.3%
15 lb Ireland - Stout Malt15 lb Stout Malt 37 2 80%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 12%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.8 Boil 60 min 39.14 100%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.09 40.4
Equipment Profile Used: System Default
"stout" Irish Stout beer recipe by scott. All Grain, ABV 4.24%, IBU 39.14, SRM 33.35, Fermentables: (Roasted Barley, Stout Malt, Flaked Oats, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 19:30 UTC