Bye Bye NEIPA - Beer Recipe - Brewer's Friend

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Bye Bye NEIPA

231 calories 26.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Tbone
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday August 27th 2018
1.069
1.021
6.3%
17.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Rolled Oats2.5 lb Rolled Oats 33 2.2 22.9%
2.40 lb American - Pale 2-Row2.4 lb Pale 2-Row 37 1.8 22%
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 55%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz HBC 3420.9 oz HBC 342 Hops Pellet 11.4 Whirlpool 20 min 15.37 11.3%
4 oz Citra4 oz Citra Hops Pellet 13.5 Dry Hop 3 days 50%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.8 Dry Hop 3 days 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 2 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.8 Dry Hop 2 days 12.5%
0.10 oz HBC 3420.1 oz HBC 342 Hops Pellet 11.4 Boil 30 min 1.85 1.3%
8 oz / $ 0.00
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
68 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-6425
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 13 8 40 5 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.93 g | 23.7 qt) 3.15 12.6  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 3.54 14.2  
Grain absorption losses (steeping) -0.61 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.15 12.6
Equipment Profile Used: System Default
 
Notes

First charge of dry hops (all listed at 2 days) during high fermentation.

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  • Last Updated: 2018-08-30 06:14 UTC