irish red ale - Beer Recipe - Brewer's Friend

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irish red ale

173 calories 18.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Fred brittain
Rating:
4.00 (1 Review)

Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday August 27th 2018
1.056
1.015
5.4%
23.9
10.9
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 80%
0.25 kg American - CaraCrystal Wheat Malt0.25 kg CaraCrystal Wheat Malt 34 55 6.7%
0.25 kg Belgian - CaraVienne0.25 kg CaraVienne 34 20 6.7%
0.25 kg American - Special Roast0.25 kg Special Roast 33 50 6.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5 Boil at 100 °C 60 min 11.51 35%
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 8.84 35%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.58 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25 L) 8.8
Mash volume with grains (equipment estimates 25 L) 9.3
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.8  
Equipment Profile Used: System Default
"irish red ale" Irish Red Ale beer recipe by Fred brittain. Partial Mash, ABV 5.39%, IBU 23.93, SRM 10.85, Fermentables: (Dry Malt Extract - Light, CaraCrystal Wheat Malt, CaraVienne, Special Roast) Hops: (East Kent Goldings) Other: (Calcium Chloride, Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 15:38 UTC