Das User Upper - Beer Recipe - Brewer's Friend

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Das User Upper

169 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Boothman
No Chill: 30 minute extended hop boil time
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday August 27th 2018
1.056
1.008
6.3%
59.6
15.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Crisp Malting - Europils Malt900 g Europils Malt 37.5 1.87 55%
400 g Crisp Malting - Wheat Malt400 g Wheat Malt 37.26 2 24.5%
50 g Crisp Malting - Munich Malt50 g Munich Malt 37 10 3.1%
75 g Crisp Malting - Flaked Torrified Oats75 g Flaked Torrified Oats 31 2 4.6%
80 g United Kingdom - Crystal 45L80 g Crystal 45L 34 45 4.9%
30 g Crisp Malting - Black30 g Black 34.5 600 1.8%
100 g Cane Sugar100 g Cane Sugar 46 0 6.1%
1,635 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Styrian Wolf5 g Styrian Wolf Hops Pellet 13.7 Boil 60 min 29.26 18.5%
5 g Charles Faram - Polaris5 g Polaris Hops Pellet 19.8 Boil 0 min 30.38 18.5%
17 g Aurora17 g Aurora Hops Pellet 8 Dry Hop 7 days 63%
27 g / $ 0.00
 
Yeast
Crossmyloof - Lille Saison
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 45.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Infusion 68 °C 68 °C 60 min
1.5 L Sparge 66 °C 66 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.1 L) 12.4
Mash volume with grains (equipment estimates 16.1 L) 13.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Volume into fermentor 7
Total: 12.4  
Equipment Profile Used: System Default
"Das User Upper" Saison beer recipe by Matt Boothman. BIAB, ABV 6.3%, IBU 59.63, SRM 15.2, Fermentables: (Europils Malt, Wheat Malt, Munich Malt, Flaked Torrified Oats, Crystal 45L, Black, Cane Sugar) Hops: (Styrian Wolf, Polaris, Aurora)
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  • Last Updated: 2024-04-23 19:20 UTC