Summon the night 1 (Nillachoco!) - Beer Recipe - Brewer's Friend

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Summon the night 1 (Nillachoco!)

437 calories 44.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 437 calories (Per 330ml)
Carbs: 44.7 g (Per 330ml)
Created: Monday August 27th 2018
1.139
1.036
16.1%
46.0
98.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 8.51 87.6%
0.20 kg American - Blackprinz0.2 kg Blackprinz 36 1332.78 1.5%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 1132.64 1.5%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 158.62 2.9%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 398.79 1.5%
0.40 kg American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L 35 51.87 2.9%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 1466.21 2.2%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Warrior35 g Warrior Hops Pellet 16 Boil 60 min 39.29 53.8%
30 g Warrior30 g Warrior Hops Pellet 16 Boil 5 min 6.71 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Vanilj Spice Secondary 7 days
30 g Bourbon soaked oak Flavor Secondary 30 days
20 g Cocoa nibs Spice Secondary 7 days
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 640 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.14 L. Suggest reducing strike water volume to 36.36 L and adding 4.74 L sparge/top-off. 41.1
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (38.6 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 26.5 L.  
Strike water volume at mash thickness of 3 L/kg 41.1
Mash volume with grains 50.1
Grain absorption losses -13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 38.6  
Equipment Profile Used: System Default
"Summon the night 1 (Nillachoco!)" Imperial Stout beer recipe by AckwellP. All Grain, ABV 16.14%, IBU 46, SRM 98.5, Fermentables: (Maris Otter Pale, Blackprinz, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 150L, Caramel / Crystal 20L, Roasted Barley) Hops: (Warrior) Other: (Vanilj, Bourbon soaked oak, Cocoa nibs, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-12-04 10:38 UTC