Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

173 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 45 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday August 27th 2018
1.052
1.016
4.8%
23.1
34.7
1.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Vienna3.25 lb Vienna 35 4 52.5%
28 oz Flaked Oats28 oz Flaked Oats 33 2.2 28.3%
12 oz United Kingdom - Amber12 oz Amber 32 27 12.1%
7 oz American - Black Malt7 oz Black Malt 28 500 7.1%
99 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 11 First Wort 40 min 23.11 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14989
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.8 12 75.6 92 61.1 173
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.76 g | 19 qt) 4.82 19.3  
Mash volume with grains (equipment estimates 5.25 g | 21 qt) 5.32 21.3  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.73 g | 14.9 qt) 3.8 15.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.6 10.4  
Volume into fermentor 2.6 10.4  
Total: 4.82 19.3
Equipment Profile Used: System Default
"Oatmeal Stout" Irish Stout beer recipe by Brewer #134654. BIAB, ABV 4.76%, IBU 23.11, SRM 34.74, Fermentables: (Vienna, Flaked Oats, Amber, Black Malt) Hops: (Columbus) Other: (Chalk, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-27 18:13 UTC