APA - American Pale Ale - Beer Recipe - Brewer's Friend

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APA - American Pale Ale

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Breno Cruz
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday August 27th 2018
1.047
1.009
5.0%
44.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 70%
1 kg United Kingdom - Munich1 kg Munich 37 6 20%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 20.55 40%
15 g Nugget15 g Nugget Hops Pellet 14 Boil 40 min 24.24 60%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 34.4
Mash volume with grains (equipment estimates 36 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"APA - American Pale Ale" American Pale Ale beer recipe by Breno Cruz. BIAB, ABV 5.04%, IBU 44.79, SRM 9.56, Fermentables: (Pale Ale, Munich, CaraMunich I) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-28 18:44 UTC