Fullers Porter (Session) - Beer Recipe - Brewer's Friend

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Fullers Porter (Session)

174 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday August 27th 2018
1.052
1.017
4.6%
28.8
32.3
1.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Vienna4.75 lb Vienna 35 4 67.6%
1.15 lb United Kingdom - Brown1.15 lb Brown 32 65 16.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 7.1%
6 oz American - Chocolate6 oz Chocolate 29 350 5.3%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 3.6%
7.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 11 First Wort 45 min 23.75 37.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3 Boil 10 min 5.04 62.5%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
0.50 each campden Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 12 35 92 209 54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Infusion -- 155 °F 40 min
1 gal grain rinse Sparge -- 60 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.28 g | 21.1 qt) 5.33 21.3  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 5.89 23.6  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.16 g | 16.6 qt) 4.2 16.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.33 21.3
Equipment Profile Used: System Default
"Fullers Porter (Session)" English Porter beer recipe by Brewer #134654. BIAB, ABV 4.55%, IBU 28.79, SRM 32.31, Fermentables: (Vienna, Brown, Caramel / Crystal 80L, Chocolate, Flaked Barley) Hops: (Columbus, Fuggles) Other: (irish moss, Calcium Chloride, Gypsum, Baking Soda, campden)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 18:58 UTC