Flannel
202 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
15 min |
28.97 |
33.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
13.66 |
33.3% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
14 |
Boil
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops |
|
28.97 |
33.3% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
13.66 |
33.3% |
1 oz |
El Dorado (Pellet) 0.99999999771257 oz El Dorado (Pellet) Hops |
|
|
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
userwaterprofile-9094
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
3.99 |
16
|
Mash volume with grains
|
4.95 |
19.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt)
|
4.76 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.86 g | 27.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
8.75
|
35
|
Equipment Profile Used: |
System Default |
"Flannel" American Amber Ale beer recipe by Steve Licht. All Grain, ABV 5.96%, IBU 42.63, SRM 11.37, Fermentables: (Pale 2-Row, Extra Dark Crystal 160L, Red Wheat) Hops: (CTZ, Centennial, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-27 16:42 UTC