MilleniAle Falcon - Beer Recipe - Brewer's Friend

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MilleniAle Falcon

187 calories 17.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 187 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created: Monday August 27th 2018
1.057
1.012
6.0%
58.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pale Ale9.5 lb Pale Ale 38 3.4 86.4%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 13.6%
11 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 30.73 14.3%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Whirlpool at 208 °F 30 min 27.24 57.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 28.6%
3.50 oz / ₹ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 7.1 oz       CO2 Level: 3.5 Volumes
 
Target Water Profile
userwaterprofile-10569
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 120 58 166 140 291
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike = 155 Infusion -- 145 °F 30 min
4 gal Temperature -- 155 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.4 17.6  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"MilleniAle Falcon" American IPA beer recipe by seetu. All Grain, ABV 6.02%, IBU 57.96, SRM 8.53, Fermentables: (Pale Ale, Melanoidin) Hops: (Columbus, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 16:39 UTC