Hopeye, The Sailor Man - Beer Recipe - Brewer's Friend

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Hopeye, The Sailor Man

141 calories 8.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 141 calories (Per 16oz)
Carbs: 8.9 g (Per 16oz)
Created: Monday August 27th 2018
1.044
1.003
5.5%
56.3
14.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb German - Pale Wheat3.75 lb Pale Wheat 39 1.5 52.4%
3.40 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)3.4 lb Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 47.6%
7.15 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Whirlpool at 170 °F 30 min 12.02 20%
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool at 170 °F 30 min 20.29 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool at 170 °F 30 min 21.22 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8 Dry Hop at 82 °F 5 days 0.62 10%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Dry Hop at 82 °F 5 days 1.31 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.8 Dry Hop at 82 °F 5 days 0.84 10%
5 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
2.60 g Calcium Chloride Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.50 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 g Irish Moss Fining Boil 10 min.
2 g Gelatin Fining Secondary 2 days
 
Yeast
Mauribrew - Ale 514
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike = 132 Infusion -- 128 °F 30 min
3 gal Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 1.5 6  
Mash volume with grains 1.8 7.2  
Grain absorption losses -0.47 -1.9  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.36 g | 21.5 qt) 6.3 25.2  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -0.75 -3  
Post boil Volume 4.91 19.7  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 4.8 19.2  
Total: 7.02 28.1
Equipment Profile Used: System Default
"Hopeye, The Sailor Man" American IPA beer recipe by seetu. All Grain, ABV 5.45%, IBU 56.3, SRM 14.3, Fermentables: (Pale Wheat, Belgian Candi Syrup - Amber (40L)) Hops: (Amarillo, Citra, Simcoe, Cascade, Centennial, Mosaic) Other: (Baking Soda, Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid, Irish Moss, Gelatin)
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  • Last Updated: 2019-03-06 00:35 UTC