Base Stout - Beer Recipe - Brewer's Friend

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Base Stout

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday August 27th 2018
1.072
1.018
7.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 46.9%
3 lb American - Chocolate3 lb Chocolate 29 350 9.4%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 9.4%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 9.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.3%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 15.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 1.6%
32 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.75 g). Reduce mash thickness to 1.46 qt/lb or increase pre-boil volume to 7.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.75 47
Equipment Profile Used: System Default
"Base Stout" American Light Lager beer recipe by OrchestratedMindsBrewing. All Grain, ABV 7.09%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 120L, Flaked Oats, Biscuit, Roasted Barley, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 16:26 UTC