Sour Saison - Beer Recipe - Brewer's Friend

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Sour Saison

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 40% (brew house)
Source: DM3
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday August 27th 2018
1.052
1.012
5.3%
0.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 45.5%
5 lb Briess - Bonlander Munich5 lb Bonlander Munich 36 10 22.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.1%
2 lb Rice Hulls2 lb Rice Hulls 0 0 9.1%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 13.6%
22 lbs / $ 0.00
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 1.75 g | 7 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.5 42
Equipment Profile Used: System Default
"Sour Saison" Saison beer recipe by DM3. All Grain, ABV 5.26%, IBU 0, SRM 9.51, Fermentables: (Pilsner, Bonlander Munich, White Wheat, Rice Hulls, Acidulated Malt)
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  • Last Updated: 2018-08-30 00:52 UTC