The Sloe Porter
187 calories
22.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
8.98 |
40% |
10 g |
Phoenix10 g Phoenix Hops |
|
Pellet |
10 |
Boil
|
60 min |
13.92 |
20% |
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
0 min |
|
40% |
50 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 ml |
Sloe gin
|
|
Flavor |
Bottling |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Sparge |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.8 L)
|
31.8 |
Mash volume with grains (equipment estimates 35.6 L)
|
35.7 |
Grain absorption losses
|
-5.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19 |
Volume into fermentor
|
19 |
Total:
|
31.8
|
Equipment Profile Used: |
System Default |
"The Sloe Porter" American Porter beer recipe by Andrew Fryer. BIAB, ABV 5.26%, IBU 22.89, SRM 35.76, Fermentables: (Bohemian Pilsner, Munich, Flaked Oats, Chocolate, CaraCrystal Wheat Malt, Brown, Cara Malt) Hops: (Bramling Cross, Phoenix) Other: (Sloe gin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-23 22:18 UTC