Chocolate Enjoymint - Beer Recipe - Brewer's Friend

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Chocolate Enjoymint

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: AHA
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday August 27th 2018
1.067
1.018
6.4%
65.9
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.19 lb American - Pale 2-Row9.1875 lb Pale 2-Row 37 1.8 63.6%
1.06 lb American - Caramel / Crystal 40L1.0625 lb Caramel / Crystal 40L 34 40 7.4%
1.13 lb Flaked Oats1.125 lb Flaked Oats 33 2.2 7.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.9%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 4.3%
10 oz Belgian - Special B10 oz Special B 34 115 4.3%
5 oz American - Chocolate5 oz Chocolate 29 350 2.2%
4 oz American - Smoked Malt4 oz Smoked Malt 37 5 1.7%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.7%
231 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galena1.5 oz Galena Hops Pellet 13 Boil 60 min 65.88 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Mint Chocolate Chip Flavor Secondary 7 days
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8471
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.2 16.8  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Chocolate Enjoymint" American Stout beer recipe by AHA. All Grain, ABV 6.39%, IBU 65.88, SRM 35.73, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats, Lactose (Milk Sugar), Roasted Barley, Special B, Chocolate, Smoked Malt, Black Patent) Hops: (Galena) Other: (Mint Chocolate Chip)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 15:18 UTC