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Awesome Recipe

210 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.36 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Monday August 27th 2018
1.068
1.018
6.6%
14.2
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 80%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 20%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Perle3 g Perle Hops Pellet 8.2 Boil 30 min 10.41 42.9%
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil 15 min 3.83 57.1%
7 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1.04 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.36 L HERMS Sparge -- 68 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 3
Mash volume with grains 4
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 10.1 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 8.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 10.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Derick. All Grain, ABV 6.58%, IBU 14.24, SRM 13.02, Fermentables: (Wheat Malt, CaraMunich I) Hops: (Perle, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 14:15 UTC