Grandad's Last Christmas - Beer Recipe - Brewer's Friend

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Grandad's Last Christmas

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Andy Fryer
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday August 27th 2018
1.056
1.014
5.5%
26.8
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 76.5%
500 g New Zealand - Biscuit Malt500 g Biscuit Malt 35 30.46 8.7%
350 g German - CaraMunich I350 g CaraMunich I 34 39 6.1%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 5.2%
100 g Torrified Wheat100 g Torrified Wheat 36 2 1.7%
100 g German - Carafa I100 g Carafa I 32 340 1.7%
5,750 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Challenger18 g Challenger Hops Pellet 7 Boil 70 min 18.55 25.7%
26 g Styrian Goldings26 g Styrian Goldings Hops Pellet 4.5 Boil 15 min 8.27 37.1%
26 g Styrian Goldings26 g Styrian Goldings Hops Pellet 4.5 Boil 0 min 37.1%
70 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
1 tsp Nutmeg Spice Boil 10 min.
2 tsp Ground cinnamon Spice Boil 10 min.
2 tsp Ground mixed spice Spice Boil 10 min.
450 g Currants Spice Secondary 90 days
175 g Sultanas Spice Secondary 90 days
175 g Raisins Spice Secondary 90 days
50 g Glacier cherries Spice Secondary 90 days
225 g Brown sugar Spice Secondary 90 days
1 each Lemon zest Spice Secondary 90 days
1 each Orange zest Spice Secondary 90 days
350 ml Brandy Spice Secondary 90 days
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 31.7
Mash volume with grains (equipment estimates 36.4 L) 35.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Volume into fermentor 19
Total: 31.7  
Equipment Profile Used: System Default
"Grandad's Last Christmas" Winter Seasonal Beer recipe by Andy Fryer. BIAB, ABV 5.5%, IBU 26.82, SRM 19.64, Fermentables: (Maris Otter Pale, Biscuit Malt, CaraMunich I, Caramel / Crystal 60L, Torrified Wheat, Carafa I) Hops: (Challenger, Styrian Goldings) Other: (Protofloc , Nutmeg, Ground cinnamon, Ground mixed spice, Currants, Sultanas, Raisins, Glacier cherries, Brown sugar, Lemon zest, Orange zest, Brandy)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 13:33 UTC