5 Gallon All Grain Nut Brown - Beer Recipe - Brewer's Friend

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5 Gallon All Grain Nut Brown

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday September 6th 2013
1.050
1.009
5.3%
42.9
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 65.4%
1 lb American - Victory1 lb Victory 34 28 9.3%
1 lb Belgian - Special B1 lb Special B 34 115 9.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 9.3%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 0.9%
0.10 lb Belgian - Roasted Barley0.1 lb Roasted Barley 30 575 0.9%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 4.7%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Boil 60 min 42.92 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.68 18.7  
Mash volume with grains 5.54 22.1  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"5 Gallon All Grain Nut Brown" Northern English Brown beer recipe by Kevin. All Grain, ABV 5.29%, IBU 42.92, SRM 25.6, Fermentables: (Maris Otter Pale, Victory, Special B, Golden Naked Oats, Chocolate, Roasted Barley, Coffee Malt) Hops: (Glacier)
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  • Last Updated: 2017-07-09 22:33 UTC