Tiny Bottom Pale Ale SB - Beer Recipe - Brewer's Friend

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Tiny Bottom Pale Ale SB

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 95% (ending kettle)
Source: brulosophy
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday August 27th 2018
1.051
1.011
5.2%
38.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb German - Floor-Malted Bohemian Pilsner3.3 lb Floor-Malted Bohemian Pilsner 38 1.8 77%
4.60 oz German - Vienna4.6 oz Vienna 37 4 6.7%
5 oz American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L 35 10 7.3%
3.80 oz German - Melanoidin3.8 oz Melanoidin 37 25 5.5%
2.40 oz American - Caramel / Crystal 60L2.4 oz Caramel / Crystal 60L 34 60 3.5%
68.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 26.09 25.9%
6 g Perle6 g Perle Hops Pellet 8.2 Boil 25 min 8.5 22.2%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 10 min 2.84 25.9%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 2 min 0.66 25.9%
27 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.61 6.4  
Mash volume with grains 1.95 7.8  
Grain absorption losses -0.54 -2.1  
Remaining sparge water volume 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 2.46 g | 9.9 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.79 19.1
Equipment Profile Used: System Default
"Tiny Bottom Pale Ale SB" American Pale Ale beer recipe by brulosophy. All Grain, ABV 5.21%, IBU 38.08, SRM 6.42, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Caramel / Crystal 10L, Melanoidin, Caramel / Crystal 60L) Hops: (Magnum, Perle, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 14:03 UTC