De Bioloog - Beer Recipe - Brewer's Friend

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De Bioloog

224 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jan Roos
Calories: 224 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Monday August 27th 2018
1.072
1.021
6.8%
25.0
40.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Belgian - Pilsner3.2 kg Pilsner 37 2.77 52.2%
0.53 kg Belgian - Aromatic0.53 kg Aromatic 33 99.91 8.6%
0.27 kg Belgian - Special B0.27 kg Special B - (late boil kettle addition) 34 305.39 4.4%
0.53 kg German - CaraMunich II0.53 kg CaraMunich II 34 121.26 8.6%
1.07 kg German - Munich Light1.07 kg Munich Light 37 14.51 17.5%
0.53 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.53 kg Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 105.25 8.6%
6.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger 201815 g Challenger 2018 Hops Leaf/Whole 6 Boil 60 min 10.01 25%
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 5 Boil 60 min 8.34 25%
15 g Challenger 201815 g Challenger 2018 Hops Leaf/Whole 6 Boil 10 min 3.63 25%
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 5 Boil 10 min 3.02 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge -- 70 °C 80 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 11.7 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 23
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
"De Bioloog" Belgian Dubbel beer recipe by Jan Roos. All Grain, ABV 6.75%, IBU 25, SRM 40.13, Fermentables: (Pilsner, Aromatic, Special B, CaraMunich II, Munich Light, Belgian Candi Syrup - Amber (40L)) Hops: (Challenger 2018, Northern Brewer) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-31 13:26 UTC