Youngers No. 3 - Beer Recipe - Brewer's Friend

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Youngers No. 3

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dr John Harrison
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday August 27th 2018
1.048
1.012
4.7%
37.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 57.1%
1.50 lb German - Carapils1.5 lb Carapils 35 1.3 42.9%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Goldings1.25 oz Goldings Hops Leaf/Whole 4.5 Boil 90 min 37.07 100%
1.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.31 5.3  
Mash volume with grains 1.59 6.4  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 0.48 1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 1.1 4.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 1.79 7.2
Equipment Profile Used: System Default
"Youngers No. 3" Scottish Export 80/- beer recipe by Dr John Harrison. All Grain, ABV 4.74%, IBU 37.07, SRM 4.33, Fermentables: (Maris Otter Pale, Carapils) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 13:06 UTC