Amber hybrid - Beer Recipe - Brewer's Friend

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Amber hybrid

157 calories 13 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 2 minute extended hop boil time
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday August 27th 2018
1.052
1.008
5.7%
34.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 25.5%
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 51%
0.30 kg Munich0.3 kg Munich 37 6 7.7%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 5.1%
0.12 kg Cane Sugar0.12 kg Cane Sugar - (late boil kettle addition) 46 0 3.1%
0.30 kg Belgian - CaraMunich0.3 kg CaraMunich 33 50 7.7%
3.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 8 min 4.6 18.4%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 8 min 6.57 18.4%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 0 min 1.07 18.4%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 0 min 1.53 18.4%
20 g Magnum20 g Magnum Hops Pellet 8 Boil 60 min 20.88 26.3%
76 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 68 °C 60 min
4 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.9 L) 13.8
Mash volume with grains (equipment estimates 32.9 L) 15.6
Grain absorption losses (steeping) -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 11
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.8  
Equipment Profile Used: System Default
"Amber hybrid" American Pale Ale beer recipe by Brewer #185543. Partial Mash, ABV 5.72%, IBU 34.66, SRM 7.67, Fermentables: (Dry Malt Extract - Light, Pilsen, Munich, Wheat, Cane Sugar, CaraMunich) Hops: (Cascade, Centennial, Magnum)
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  • Last Updated: 2023-04-19 23:04 UTC