Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 92% | |
6 oz | American - Caramel / Crystal 40L | 34 | 40 | 2.7% | |
6 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.7% | |
6 oz | American - Roasted Barley | 33 | 300 | 2.7% | |
226 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 35.06 | 100% | |
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Temperature | -- | 153 °F | 75 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.09 g | 36.4 qt) | 9.52 | 38.1 |
Mash volume with grains (equipment estimates 10.22 g | 40.9 qt) | 10.65 | 42.6 |
Grain absorption losses | -1.77 | -7.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.52 | 38.1 |
Equipment Profile Used: | System Default |