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Awesome Recipe

228 calories 22.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Monday August 27th 2018
1.074
1.017
7.5%
89.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light 42 4 75.5%
1 kg German - Carapils1 kg Carapils 35 1.3 18.9%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 10 Boil 60 min 27.01 28.6%
60 g Tomahawk60 g Tomahawk Hops Pellet 15 Boil 60 min 40.52 28.6%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Aroma at 90 °C 15 min 9.51 21.4%
45 g Citra45 g Citra Hops Pellet 11 Aroma at 90 °C 15 min 12.16 21.4%
210 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28 L) 9.6
Mash volume with grains (equipment estimates 28 L) 10.3
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 29.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.6  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. Partial Mash, ABV 7.47%, IBU 89.2, SRM 9.66, Fermentables: (Dry Malt Extract - Light, Carapils, Cane Sugar) Hops: (Centennial, Tomahawk, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 11:42 UTC