Awesome Recipe Auto Scaled Down
45 calories
4.8 g
330 ml
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
1.70 kg |
Torrified Barley1.7 kg Torrified Barley |
|
36 |
2 |
50% |
|
$ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
40 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 27.2 L)
|
11.5 |
|
Mash volume with grains (equipment estimates 27.2 L)
|
12.6 |
|
Grain absorption losses (steeping)
|
-1.7 |
|
Volume increase from sugar/extract (early additions)
|
1.2 |
|
Pre boil volume (equipment estimates 26.7 L)
|
11 |
|
Boil off losses
|
-5.7 |
|
Post boil volume
|
21 |
|
Going into fermentor
|
21 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
11.5
|
| Equipment Profile Used: |
System Default |
"Awesome Recipe" German Pilsner (Pils) beer recipe by H4s4n. Extract, ABV 1.44%, IBU 0, SRM 1.72, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Torrified Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-27 10:39 UTC
