Stout Porter - Beer Recipe - Brewer's Friend

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Stout Porter

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday August 27th 2018
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C. C. Rider - chocolate coffe milk-stout

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OG: 1.056 FG: 1.017 ABV: 5.1% IBU: 36

1.049
1.012
4.8%
34.0
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Lager6.5 kg Lager 38 1.4 80.2%
0.70 kg United Kingdom - Chocolate0.7 kg Chocolate 34 425 8.6%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.2%
0.30 kg Simpsons - Black Malt0.3 kg Black Malt 34 700 3.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 6.2%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 30 min 11.55 41.7%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Aroma 5 min 3 41.7%
20 g Zeus20 g Zeus Hops Leaf/Whole 16 Boil 60 min 19.43 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 150 50 250
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.8
Grain absorption losses -7.6
Remaining sparge water volume 29.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 46.3 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 37.7 L) 40
Estimated amount in fermentor 40
Total: 52.2  
Equipment Profile Used: System Default
"Stout Porter" American Stout beer recipe by choephel. All Grain, ABV 4.77%, IBU 33.98, SRM 39.66, Fermentables: (Lager, Chocolate, Roasted Barley, Black Malt, Lactose (Milk Sugar)) Hops: (Fuggles, Zeus)
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  • Last Updated: 2021-03-22 10:32 UTC