Genigmaxy - Beer Recipe - Brewer's Friend

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Genigmaxy

276 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday August 27th 2018
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1.090
1.015
10.6%
60.5
16.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 68.2%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 4.37 17%
1.30 kg Honey1.3 kg Honey 35 3.84 14.8%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Enigma40 g Enigma Hops Pellet 16.4 Boil 40 min 58.52 10%
60 g Enigma60 g Enigma Hops Pellet 16.4 Boil 5 min 1.99 15%
100 g Galaxy100 g Galaxy Hops Pellet 6.7 Boil 0 min 25%
100 g Galaxy100 g Galaxy Hops Pellet 6.7 Dry Hop 7 days 25%
100 g Enigma100 g Enigma Hops Pellet 16.4 Dry Hop 7 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
Gypsum: 2g
Calcium chloride: 8g
Laktosyra: 8 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 11.7 L) 9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 26.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Genigmaxy" Imperial IPA beer recipe by AckwellP. All Grain, ABV 10.62%, IBU 60.52, SRM 16.02, Fermentables: (Maris Otter Pale, Flaked Oats, Honey) Hops: (Enigma, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 17:38 UTC