L'Internationale - Beer Recipe - Brewer's Friend

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L'Internationale

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Saison, Bière de Garde, and Farmhouse Appreciation
No Chill: 20 minute extended hop boil time
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday August 27th 2018
1.044
1.007
4.9%
31.1
3.1
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 69.2%
0.70 kg German - Pale Wheat0.7 kg Pale Wheat 39 1.5 17.9%
0.50 kg German - Rye0.5 kg Rye 38 3.5 12.8%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Riwaka25 g Riwaka Hops Pellet 4 Boil 60 min 14.48 41.7%
15 g Riwaka15 g Riwaka Hops Pellet 4 Boil 0 min 4.99 25%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 0 min 11.64 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Calcium Chloride Water Agt Mash 1 hr.
3.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
15508
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 2 53 61 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 61 °C 15 min
Infusion -- 68 °C 25 min
Infusion -- 72 °C 30 min
Infusion -- 77 °C 10 min
15.1 L Sparge -- 77 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10.5
Mash volume with grains 13.1
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 21.3 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 30.8  
Equipment Profile Used: System Default
"L'Internationale" Saison beer recipe by Saison, Bière de Garde, and Farmhouse Appreciation. All Grain, ABV 4.89%, IBU 31.1, SRM 3.05, Fermentables: (Pilsner, Pale Wheat, Rye) Hops: (Riwaka, Motueka) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-01 11:39 UTC