Sneaky Pete - Beer Recipe - Brewer's Friend

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Sneaky Pete

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jarrod
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday August 27th 2018
1.054
1.009
5.9%
39.3
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 44.4%
2 lb German - CaraRed2 lb CaraRed 34 20 17.8%
2 lb United Kingdom - Brown2 lb Brown 32 65 17.8%
2 lb German - Smoked Malt2 lb Smoked Malt 37 3 17.8%
4 oz United Kingdom - Peated Malt4 oz Peated Malt 38 2.5 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 30 min 30.29 50%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 15 min 8.96 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10568
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 1 1 75 70 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.06 g | 32.2 qt) 7.99 31.9  
Mash volume with grains (equipment estimates 8.96 g | 35.8 qt) 8.89 35.5  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6.33 25.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.99 31.9
Equipment Profile Used: System Default
"Sneaky Pete" Classic Style Smoked Beer recipe by Jarrod. BIAB, ABV 5.89%, IBU 39.26, SRM 16.66, Fermentables: (Pale 2-Row, CaraRed, Brown, Smoked Malt, Peated Malt) Hops: (Cluster, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 10:52 UTC