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Awesome Recipe

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday August 27th 2018
1.049
1.011
5.0%
36.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg German - Bohemian Pilsner8.6 kg Bohemian Pilsner 38 1.9 91.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.3%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3.2%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Saaz130 g Saaz Hops Pellet 3.5 Boil 60 min 30.19 61.9%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 10 min 3.37 19%
40 g Saaz40 g Saaz Hops Pellet 3.5 Whirlpool 0 min 3.33 19%
210 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 893 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13473
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.6 L. Suggest reducing initial water volume to 45.4 L and adding 6.2 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 23.5
Mash volume with grains 29.7
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 38.4 L) 38.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.6 L) 52
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 42.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 42
Total: 62.3  
Equipment Profile Used: System Default
"Awesome Recipe" Czech Premium Pale Lager beer recipe by whistledown. All Grain, ABV 5.02%, IBU 36.89, SRM 3.58, Fermentables: (Bohemian Pilsner, Carapils, Acidulated Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 07:07 UTC