Solstice Stout - Beer Recipe - Brewer's Friend

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Solstice Stout

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Josh Weikert (http://beer-simple.com)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
URL: https://beerandbrewing.com/solstice-american-stout-recipe/
Created: Monday August 27th 2018
1.065
1.016
6.4%
68.4
34.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 74.1%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 7.4%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 7.4%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 7.4%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Topaz30 g Topaz Hops Pellet 15.9 Boil 60 min 50.29 33.3%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool at 80 °C 15 min 11.31 22.2%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Whirlpool at 80 °C 15 min 6.78 22.2%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop Day 14 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 L Temperature -- 67 °C 60 min
13.7 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.5 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

The hopping regime is up to you, but I recommend pine-centric and earthy hops rather than the overly juicy citrus and tropical hops. The important thing is to give yourself a solid IBU base of about 60, then add your whirlpool hops after the wort temperature has come down a bit to help preserve the aroma- and flavor-producing oils

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  • Last Updated: 2018-10-28 06:29 UTC