Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 74.1% | |
0.50 kg | United Kingdom - Crystal 45L | 34 | 45 | 7.4% | |
0.50 kg | United Kingdom - Crystal 70L | 34 | 70 | 7.4% | |
0.50 kg | United Kingdom - Chocolate | 34 | 425 | 7.4% | |
0.25 kg | American - Roasted Barley | 33 | 300 | 3.7% | |
6.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Topaz | Pellet | 15.9 | Boil | 60 min | 50.29 | 33.3% | |
20 g | Chinook | Pellet | 13 | Whirlpool at 80 °C | 15 min | 11.31 | 22.2% | |
20 g | Northern Brewer | Pellet | 7.8 | Whirlpool at 80 °C | 15 min | 6.78 | 22.2% | |
20 g | Chinook | Pellet | 13 | Dry Hop | Day 14 | 22.2% | ||
90 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Chalk | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
10 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Wyeast - American Ale II 1272 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.3 L | Temperature | -- | 67 °C | 60 min | |
13.7 L | Sparge | -- | 78 °C | 30 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 20.3 |
Mash volume with grains | 24.7 |
Grain absorption losses | -6.8 |
Remaining sparge water volume (equipment estimates 16.5 L) | 14.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.1 L) | 27.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 23 |
Total: | 34.9 |
Equipment Profile Used: | System Default |